Take n Bake Scones

Gluten free & Vegan Breakfast scones! Take n Bake them for fresh scones every morning.
Lemon
Ginger snap
Pesto
Rosemary
Wild blueberry
4 scones per pack (no mixing)
How to Bake:
From frozen - place in a cold oven and cook at 400 for 20-25min or until slightly cracked/golden brown
From thawed - place in a preheated oven at 400 for 15-20min or until cracked/golden brown